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Orange Mini Carnations — 150 Stems
Orange Mini Carnations — 150 Stems

Orange Mini Carnations — 150 Stems

Bright orange mini carnations with multiple blooms per stem. Long‑lasting, versatile, and perfect for weddings, fall palettes, and everyday studio design. Packed in a 150‑stem bulk box.

$172.43
Free delivery via Fedex

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Orange Mini Carnations bring vibrant warmth and cheerful color to any arrangement. Each stem features multiple petite blooms, offering fullness, movement, and exceptional vase life—making them a staple for high‑volume studios, retail work, and event designers.

The bold orange tone works beautifully in fall palettes, sunset‑inspired color stories, tropical mixes, and bright, modern designs. With 150 stems per box, this pack is ideal for production work, event prep, and designers who need consistent quality and value.

Design Uses

  • Wedding and event production

  • Fall palettes and seasonal arrangements

  • Retail bouquets and everyday studio design

  • Boutonnieres, corsages, and small‑format work

Pairs Well With

  • Orange, coral, and peach roses

  • Ranunculus, spray roses, stock

  • Baby’s breath, ruscus, eucalyptus

  • Fall tones, brights, and sunset palettes

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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