Mixed Pink & Red Ginger Flowers Bulk - 60 Stems | Florasource

Premium Pink & Red Ginger Mix - 60 Stem Bulk Pack (36" Tall)

Create a breathtaking tropical display with our Pink and Red Ginger Mix. This generous 60-stem bulk pack features a stunning blend of vibrant crimson and soft pink blooms, standing tall at approximately 36 inches. Known for their unique waxy texture and architectural flair, these ginger stems symbolize good fortune and happiness. They are the ultimate statement piece for large-scale event decor, hotel lobbies, or festive New Year celebrations where a touch of paradise is required.

$117.46
Free delivery via Fedex

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A Vibrant Fusion of Tropical Luxury This mixed collection of Alpinia purpurata provides a versatile palette for professional florists and event planners. The "Large" grade ensures high-impact visual appeal with massive bloom heads and sturdy, elongated stems.

  • Quantity: 60 Stems (Assorted Red & Pink)

  • Height: Approximately 36 inches tall

  • Bloom Size: Impressive ~16-inch flower heads

  • Grade: Large

  • Best For: Wedding arches, large floor vases, corporate galas, and Lunar New Year displays.

  • Care Tip: These are hardy tropicals. Upon arrival, give the stems a fresh cut and place them in clean, room-temperature water. To maintain their waxy luster, lightly mist the flower heads daily.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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