Red Torch Ginger | 10 Stems

Torch Ginger Red – 10 Stem Box (Tropical Focal Flower)

Bold, exotic Red Torch Ginger in a 10‑stem box—a dramatic tropical focal bloom with sculptural bracts and strong vertical presence for events and statement arrangements. 
$108.76
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Make a bold statement with Red Torch Ginger, a premium tropical focal flower known for its striking color and torch‑shaped blooms.

Each box includes 10 stems of Red Torch Ginger (Etlingera elatior). Stems are typically approximately 27–28 inches long, depending on seasonal availability. The large, cone‑shaped blooms feature layered red bracts that create height, texture, and strong visual impact.

Red Torch Ginger is ideal for: • Event installations
• Tropical and modern floral designs
• Statement centerpieces
• Architectural arrangements

CARE & HANDLING: • Unpack flowers immediately upon arrival
• Use clean buckets with fresh, cool water
• Remove foliage below the waterline
• Recut stems at an angle with clean shears
• Allow stems to hydrate for several hours before use
• Store in a cool, shaded area away from heat and drafts
• Change water daily

Vase life varies depending on handling and environment.

Note: As a natural product, color, size, and bloom stage may vary.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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