Tall White Ginger | Wholesale Bulk (30 Stems)

TALL White Ginger — Wholesale & Bulk (30 Stems)

Premium Tall White Ginger with elegant white bracts and strong, upright stems. Packed in a 30‑stem wholesale bulk case for weddings, events, and modern tropical arrangements.

$238.96
Free delivery via Fedex

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Tall White Ginger is a refined, high‑impact tropical focal stem known for its elongated white bracts and clean, architectural form. The color reads as a pure, luminous white—rare in tropical product—making it especially valuable for designers who want a tropical look without bold color.

Each stem offers height, structure, and a sculptural presence, ideal for large installations, ceremony pieces, hotel décor, and modern luxury arrangements. The blooms hold exceptionally well in warm environments, with strong hydration tolerance and excellent shipping durability.

This variety pairs beautifully with both bright tropical palettes and soft, neutral luxury designs, making it one of the most versatile tropical stems available.

Design Uses

  • Ceremony arrangements and altar pieces

  • Tall, modern centerpieces

  • Tropical weddings and destination events

  • Hotel, resort, and restaurant décor

  • Sculptural, editorial, or minimalist compositions

Pairs Well With

  • Red, pink, or yellow ginger

  • Anthurium in white, green, or terracotta

  • Phalaenopsis, vanda, and dendrobium orchids

  • Monstera, aspidistra, ti leaves, and tropical foliage

  • Neutral palettes: white, cream, sand, taupe

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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