Pink Ginger Bulk Flowers - 30 Stems (36" Tall) | Florasource

Premium Pink Ginger - 30 Stem Bulk Pack (36" Tall)

Elevate your floral arrangements with our Premium Pink Ginger flowers. These breathtaking blooms stand approximately 36 inches tall and are a symbol of good fortune and sophisticated beauty. Perfect for high-end event decor, hotel lobby displays, or vibrant New Year celebrations, their architectural form and soft tropical hue create a commanding presence. Whether used in large-scale centerpieces or as a standalone statement, these exquisite flowers bring a touch of the tropics and a sense of luxury to any setting.

$212.83
Free delivery via Fedex

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Bold Tropical Impact and Long-Lasting Beauty Our large-grade Pink Ginger (Alpinia purpurata) is selected for its impressive size and durability. With massive 16-inch bloom heads and sturdy 3-foot stems, these flowers are a favorite for professional florists creating structural, modern designs.

  • Quantity: 30 Stems (Bulk Pack)

  • Height: Approximately 36 inches tall

  • Bloom Size: Extra-large, approximately 16 inches

  • Grade: Large

  • Best For: Wedding arches, corporate installations, and festive holiday decor.

  • Care Tip: Ginger flowers thrive in humidity. Upon arrival, cut 1 inch off the stem at an angle and place in deep water. Mist the flower heads daily to keep them looking fresh and vibrant.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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