Ginger
Red Ginger Flowers Bulk - 50 Stems
Red Ginger Flowers Bulk - 50 Stems

Premium Red Ginger Flowers - 50 Stem Bulk Pack (30" Tall)

Vibrant, tropical, and auspicious. Add a touch of exotic elegance to your next event with our premium Red Ginger stems. Standing approximately 30 inches tall with striking 13-inch blooms, these medium-grade flowers are perfect for large-scale installations, festive New Year decor, or high-end corporate arrangements. Symbolizing good fortune and happiness, they offer both visual impact and meaningful sentiment.

$230.11
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Bring the Tropics to Your Table Our Red Ginger (Alpinia purpurata) is sourced for its intense crimson color and architectural silhouette. These aren't just flowers; they are statement pieces that command attention in any room.

  • Quantity: 50 Stems (Bulk Wholesale Pack)

  • Height: Approximately 30 inches

  • Bloom Size: Impressive 13-inch flower heads

  • Grade: Medium

  • Best For: Tropical wedding centerpieces, hotel lobby displays, and Lunar New Year celebrations.

Care Tip: To maximize vase life, trim the stems at a 45-degree angle upon arrival and place them in warm water with floral preservative. Ginger thrives in humid environments—keep them away from direct AC drafts.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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