Ginger
Ginger
Ginger
Red & Pink Ginger Flowers Bulk - 20/40 Stems | Florasource
Red & Pink Ginger Flowers Bulk - 20/40 Stems | Florasource

Red and Pink Ginger Stems - 20 / 40 Count Bulk Pack

Add a touch of tropical elegance to your floral arrangements with our premium Red and Pink Ginger flowers. Standing approximately 30 inches tall, these vibrant, architectural blooms are known for their striking appearance and long-lasting freshness. Symbolizing good fortune and happiness, they are the perfect choice for Lunar New Year celebrations, exotic wedding centerpieces, or high-end corporate displays.

Number of Stems
Ginger Color
$137.27
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Exotic Beauty for Every Occasion Our medium-grade Ginger stems (Alpinia purpurata) offer a bold, vertical element that commands attention. Whether you are designing for a large event or a modern home display, these tropical favorites provide unmatched durability and style.

  • Height: Approximately 30 inches tall

  • Bloom Size: Impressive ~13-inch flower heads

  • Grade: Medium

  • Colors: Available in vibrant Red and soft Pink

  • Pack Sizes: Choose between 20 or 40 stems

  • Care Tip: Trim stems at a 45-degree angle and place in room-temperature water. Keep away from direct air conditioning to prevent drying.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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