Anemone Assorted Short – Wholesale & Bulk (40 or 70 Stems)

Anemone Assorted Short – Wholesale & Bulk (40 or 70 Stems)

A vibrant assorted mix of short‑stem Anemones featuring a seasonal blend of designer‑favorite colors. These compact stems are perfect for bud vases, small arrangements, foam‑free mechanics, and high‑volume event work. Available in 40‑ or 70‑stem wholesale bulk packs.

Short‑stem assorted Anemones in a seasonal color mix. Ideal for bud vases, small arrangements, and event design. Available in 40 or 70 stems.

Select number of stems
  • 70 stems
  • 40 stems (allow 4 days for delivery)
$117.81
Free delivery via Fedex

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Assorted Short‑Stem Anemones offer a lively, seasonal mix of colors in a compact stem length ideal for small‑scale design. Each pack includes a curated blend of hues—ranging from soft pastels to bold jewel tones—depending on seasonal availability and what’s looking best at harvest.

These shorter stems are perfect for: • bud vases • petite centerpieces • foam‑free mechanics • restaurant and hospitality arrangements • high‑volume event production

Designers love Anemones for their clean lines, natural movement, and signature dark centers that add depth and contrast. This short‑stem assortment delivers all the beauty of premium Anemones in a format that’s efficient, versatile, and cost‑effective.

Available in 40‑ or 70‑stem wholesale bulk packs, this SKU provides flexibility for studios, event teams, and hospitality programs.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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