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David Austin Garden Rose Peach Juliet 100 STEMS
🌹 Juliet Garden Rose
Key Features
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Color Palette: Soft peach to apricot petals, sometimes with blush undertones.
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Bloom Style: Large, cupped rosette blossoms with densely layered petals.
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Bloom Size: Opens from 2 inches to nearly 5 inches across.
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Stem Lengths: 40–60 cm, ideal for bouquets, centerpieces, and installations.
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Fragrance: Light and subtle, with gentle notes of tea and vanilla.
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Vase Life: Excellent longevity, typically 7–10 days.
Why Florists & Event Professionals Love It
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Timeless Elegance: Considered the ultimate wedding rose, pairing beautifully with whites, creams, and pastels.
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Versatility: Works across romantic, rustic, and luxury event themes.
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Professional Quality: Strong stems, reliable bloom performance, and consistent availability.
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Luxury Impact: A statement rose that elevates arrangements with sophistication and charm.
Suggested Uses
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Weddings: Bridal bouquets, floral arches, and reception centerpieces.
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Corporate Events: Adds warmth and refinement to gala dinners and upscale gatherings.
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Retail Floristry: A premium option for clients seeking romantic, high-end blooms.
"The Juliet Garden Rose is the world’s most beloved wedding rose. With peach-apricot petals, lush layered blooms, and a long vase life, this premium rose brings timeless beauty to weddings, luxury events, and unforgettable floral installations. Farm-fresh and iconic, Juliet is the rose that transforms every arrangement into a masterpiece."
RD
860007875601
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting
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