Dianthus By the Box 10 Bunches
Dianthus By the Box 10 Bunches
Dianthus By the Box 10 Bunches

Wholesale Dianthus Purple - 100 Stem Bulk Box (50cm)

Add a rich, royal touch to your floral arrangements with our Wholesale Purple Dianthus. This bulk box features 100 stems (10 bunches of 10), each standing 50cm tall. Characterized by its dense, ruffled flower heads and deep violet hue, this variety offers a velvety texture that is perfect for garden-style wedding bouquets, lush centerpieces, and high-end retail bunches. Sourced for its exceptional durability and vibrant color consistency.

$226.66
Free delivery via Fedex

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Premium Purple Dianthus for Professional Bulk Design Our Purple Dianthus (Sweet William variety) is a florist favorite for its longevity and unique "cluster" bloom style. These 50cm stems provide excellent volume and a nostalgic, meadow-like feel to any floral installation.

  • Quantity: 100 Stems (10 Bunches of 10)

  • Color: Vibrant Royal Purple / Deep Violet

  • Stem Length: 50cm

  • Origin: Premium South American Grown

  • Durability: Known for an impressive vase life of up to 14 days with proper care.

  • Best For: Jewel-tone wedding palettes, spring event decor, and adding a textural "pop" to mixed floral arrangements.

  • Care Tip: Dianthus are heavy drinkers and sensitive to ethylene. Recut stems at an angle and place in clean water with floral food immediately. Keep away from direct sunlight and ripening fruit to maximize freshness.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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