Dianthus By the Box 10 Bunches
Dianthus By the Box 10 Bunches
Dianthus By the Box 10 Bunches

Wholesale Dianthus Pink - 50 Stem Bulk Pack (60-70cm)

Add a soft, romantic texture to your floral designs with our Wholesale Pink Dianthus. This bulk pack contains 50 stems, standing an impressive 24-28" (60-70cm) tall. Known for its ruffled, Sweet William-style flower heads and delicate blush-to-mid-pink tones, this variety is a professional favorite for wedding bouquets, garden-style centerpieces, and retail arrangements. Proudly California Grown, these stems offer superior freshness, sturdy upright growth, and an exceptional vase life.

$137.02
Free delivery via Fedex

Quantity Unit discount You Save
2 $11.00 $22.00

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Premium California-Grown Pink Dianthus for Bulk Design Our Pink Dianthus is selected for its vibrant color consistency and lush, multi-bloom clusters. These long-stemmed beauties provide excellent verticality and volume, making them a versatile filler or focal accent for any high-end floral installation.

  • Quantity: 50 Stems (Bulk Wholesale Pack)

  • Color: Soft Pink / Rosy Blush

  • Stem Length: 24-28 inches (approx. 60-70cm)

  • Origin: California Grown

  • Texture: Layered, fringed petals with a mild, sweet fragrance.

  • Best For: Romantic bridal work, Mother’s Day floral designs, and adding a "wildflower" elegance to corporate event decor.

  • Care Tip: To ensure maximum longevity, give the stems a fresh diagonal cut upon arrival and place in clean, cool water with floral food. Remove any leaves that would be submerged to keep the water bacteria-free.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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