Wholesale Dianthus Pink - 100 Stem Bulk Box (50cm)

Add a soft, romantic touch to your arrangements with our Wholesale Pink Dianthus. This bulk box contains 100 stems (10 bunches of 10), each standing 50cm tall. These Dianthus Pink stems feature the classic ruffled, cluster-style blooms known for their exceptional durability and delicate rosy hues. A staple for wedding bouquets and Mother’s Day designs, they offer incredible volume and a sweet, garden-fresh aesthetic at a competitive wholesale price.

$210.79 $226.66 -7%

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Description

Premium Pink Sweet William for Professional Bulk Design Our Pink Dianthus is sourced for its sturdy stems and vibrant, multi-bloom heads. These 50cm stems are versatile enough to serve as a lush filler or a charming focal point in mixed floral installations.

Quantity: 100 Stems (10 Bunches of 10)
Color: Mid-Pink / Rosy Blush
Stem Length: 50cm
Origin: Premium South American Grown
Vase Life: Exceptional longevity, typically lasting 10–14 days with proper hydration.
Best For: Romantic bridal work, baby shower centerpieces, and adding textured volume to retail floral bunches.
Care Tip: Dianthus are thirsty! Upon arrival, give stems a fresh diagonal cut and place in clean, room-temperature water with floral food. Ensure no foliage is submerged to prevent bacteria growth.

Product Details

UPC 860007875601

Flower Care

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
Humidity
- Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.