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Alstroemeria Assorted – Mixed‑Color Alstroemeria Wholesale & Bulk (120 Stems)
A Vibrant Assortment of Long‑Lasting Alstroemeria
Ideal for bouquets, arrangements, and high‑volume event work.
A vibrant, long‑lasting mix of premium Alstroemeria in assorted colors. Perfect for studios, event designers, and florists who need dependable volume, strong vase life, and versatile color variety.
Our Assorted Alstroemeria — 120 Stems box offers a vibrant, designer‑friendly mix of premium colors curated for versatility and performance. Known for their exceptional vase life, abundant blooms, and lightweight texture, Alstroemeria is a staple for studios and event florists who need dependable flowers that stretch beautifully across bouquets, centerpieces, and everyday arrangements.
Each stem features multiple blooms, giving you impressive volume and color payoff. The assorted mix ensures a dynamic palette—ranging from soft pastels to bright, energetic tones—making it easy to build seasonal designs, fill out large event orders, or add movement and texture to premium arrangements.
Whether you’re refreshing your cooler, preparing for weekly studio work, or stocking up for weddings and events, this 120‑stem bulk box delivers outstanding value, color variety, and design flexibility.
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting