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Wholesale Valentine's Day Carnations — 175 Stems Bulk Pack
Our Valentine's Day Pack Carnations (175 stems) offers a high-volume, cost-effective solution for holiday floral design. These florist-grade carnations feature ruffled petals and sturdy stems, providing a classic look and incredible longevity. Ideal for large event centerpieces, filler work, or budget-friendly holiday bouquets.
Maximize your holiday inventory with the Valentine's Day Pack Carnations. Sourced for their durability and consistent color, these 175 stems are perfect for high-traffic retail environments and large-scale event production.
Why choose this Carnation Pack?
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Massive Volume: 175 stems provide enough coverage for dozens of arrangements or several large installations.
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Extreme Longevity: Carnations are known for their exceptional vase life, staying fresh long after the holiday is over.
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Versatile Design: Use them as a focal flower for classic round bouquets or as a dense, textured filler in modern designs.
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Direct Value: Bulk pricing ensures your margins remain high during the busiest season of the year.
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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting
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