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KARMA Garden Rose

KARMA Garden Rose

The Karma Garden Rose is a distinctive variety with warm peach-apricot tones, ruffled petals, and excellent vase life, making it a refined choice for weddings, luxury events, and professional floral design.

🌹 Karma Garden Rose

Key Features

  • Color Palette: Soft peach to apricot petals, often with golden undertones that deepen as the bloom opens.

  • Bloom Style: Garden-style rosette with densely layered petals and a romantic, ruffled texture.

  • Bloom Size: 8–10 cm across, opening fully into a lush rosette.

  • Stem Lengths: 40–60 cm, ideal for bouquets, centerpieces, and installations.

  • Fragrance: Light and delicate.

  • Vase Life: Long-lasting, typically 7–10 days.

  • Performance: Strong stems, reliable bloom quality, and repeat-flowering habit.

Select number of stems
  • 48 stems
  • 96 stems
  • 192 Stems Door to Door / 7 day advance ordering required
$179.68 $193.20 -7%
Free delivery via Fedex
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Image may not be an exact representation of actual product. 

 

Why Florists & Event Professionals Love It

  • Warm Elegance: Its peach-apricot tones add richness and romance to arrangements.

  • Versatility: Works beautifully in pastel, rustic, or autumn-inspired palettes.

  • Professional Quality: Dependable bloom performance makes it easy to design with.

  • Luxury Impact: A statement rose that elevates arrangements with refined charm.

Suggested Uses

  • Weddings: Bridal bouquets, floral arches, and reception centerpieces in warm or pastel palettes.

  • Corporate Events: Adds sophistication and warmth to upscale gatherings.

  • Retail Floristry: A premium option for clients seeking distinctive, high-end blooms.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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