• -7%
KHELA Garden Rose

KHELA Garden Rose

The Khela Garden Rose is a creamy-toned rose with peach and green undertones, crinkled petals, and excellent vase life, making it a versatile and elegant choice for weddings, luxury events, and professional floral design.

🌹 Khela Garden Rose

Key Features

  • Color Palette: Cream petals with hints of peach at the edges and soft green undertones for a fresh, organic look.

  • Bloom Style: Cup-shaped blossoms with crinkled, textured petals that open gradually, creating depth and movement.

  • Bloom Size: 5.5–6 cm bud size, opening wide into a full rosette.

  • Stem Lengths: 40–70 cm, suitable for bouquets, centerpieces, and tall arrangements.

  • Fragrance: Light and delicate.

  • Vase Life: Long-lasting, typically 12–15 days with proper care.

  • Performance: Strong stems, high petal count (120–130), and reliable bloom quality.

Select number of stems
  • 48 stems
  • 96 stems
  • 192 Stems Door to Door / 7 day advance ordering required
$179.68 $193.20 -7%
Free delivery via Fedex
Time left

Image may not be an exact representation of actual product. 

 

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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