"Bulk pack of 150 wholesale holiday mini carnations in assorted colors for Valentine's Day floral arrangements."
Wholesale Holiday Mini Carnations — 150 Stems Bulk

Wholesale Holiday Mini Carnations — 150 Stems Solid Pack or Assorted

Add versatile, long-lasting color to your holiday arrangements with our Wholesale Holiday Mini Carnations. This 150-stem bulk pack offers the choice of a consistent solid color or a vibrant assortment, providing multiple blooms per stem for maximum volume. These florist-grade mini carnations are a holiday staple, perfect for adding texture and depth to Valentine's Day bouquets and event centerpieces.

Holiday Pack Colors
$159.36
Free delivery via Fedex

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Our Holiday Mini Carnations are celebrated for their incredible durability and spray-style growth, featuring 3–5 smaller blooms per stem. Sourced for peak freshness, they provide a cost-effective way to fill out large floral installations or create charming, budget-friendly retail bundles.

Why choose these Mini Carnations?

  • Maximum Value: With 150 stems per pack and multiple blooms per stem, you get exceptional coverage for high-volume production.

  • Flexible Options: Choose between a uniform solid color pack for specific themes or an assorted mix for immediate variety.

  • Superior Longevity: Famous for their long vase life, these carnations ensure your holiday designs stay fresh well past the event date.

  • Wholesale Efficiency: Priced at $149.00, these stems allow for strong profit margins during the busy Valentine's season.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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