ZUMBA Tropical Mixed Box – Wholesale & Bulk (35 Stems)

ZUMBA Tropical Mixed Box – 35 Stems

ZUMBA Tropical Mixed Box – Premium Tropical Flowers (35 Stems)

A vibrant 35‑stem tropical assortment featuring bold colors, sculptural blooms, and lush foliage—perfect for designers who want high‑impact, island‑inspired texture.

Vibrant 35‑stem tropical mix with bold colors, sculptural blooms, and lush foliage. Ideal for weddings, events, and modern tropical design.

$173.72
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

SThe ZUMBA Tropical Mixed Box – 35 Stems delivers a curated blend of premium tropical blooms and foliage designed to bring bold color, sculptural form, and energetic movement to any arrangement. This assortment offers a dynamic mix of textures—think vibrant gingers, glossy anthuriums, heliconia, and lush tropical greens—each chosen for maximum visual impact and long‑lasting performance.

Every stem is selected for color saturation, structural presence, and reliable vase life, making this box ideal for weddings, corporate events, hotel work, and large‑scale installations. The ZUMBA mix gives designers instant versatility, allowing for both dramatic focal moments and layered, dimensional compositions.

Whether you're building a tropical‑modern tablescape, a bold ceremony installation, or editorial‑style arrangements, this 35‑stem box provides the perfect balance of variety, quality, and visual drama.

Includes:

shampoo Ginger
Ginger Pink/Red
Night Torch
Xantal
Total Stems 35 

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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