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Stock Cream

Stock Cream – 120 Stems Bulk Box

Soft, creamy Stock with full, fragrant blooms and strong stems. A versatile neutral perfect for weddings, events, and premium floral design. 120‑stem bulk box.

Fragrant, full Cream Stock with soft neutral color and strong stems. Ideal for weddings, events, and high‑volume floral design. 120‑stem bulk box.

$154.82 $166.47 -7%
Free delivery via Fedex
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6 10% $99.88

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Stock Cream – 120 Stems offers designers a soft, elegant neutral tone that blends seamlessly into classic, modern, and garden‑style palettes. Known for its cloud‑like fullness, multiple ruffled blooms per stem, and signature sweet fragrance, Cream Stock is a staple for weddings and refined event work.

Each stem provides:

  • Soft cream coloration that pairs beautifully with whites, blushes, peaches, and muted pastels

  • Multiple blooms per stem for lush, romantic volume

  • Strong, reliable stems ideal for event production

  • Consistent grading for efficient workflow

  • Excellent vase life when properly hydrated

This 120‑stem bulk box is perfect for studios, event teams, and high‑volume production weeks where neutral tones, fullness, and fragrance elevate the final design.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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