• -7%
Stock Assorted Box 6 Bunches
Stock Assorted – Mixed Colors (120 Stems) | Wholesale Bulk Flowers
Stock Assorted – Mixed Colors (120 Stems) | Wholesale Bulk Flowers
Stock Assorted – Mixed Colors (120 Stems) | Wholesale Bulk Flowers

Stock Assorted – 120 Stems Bulk Box

A vibrant assorted mix of premium Stock in multiple colors. Full, fragrant, and textural — perfect for bouquets, arrangements, and high‑volume event production. 120‑stem bulk box.

Fragrant, full Stock in assorted colors. Ideal for bouquets, events, and high‑volume floral design. 120‑stem bulk box.

$184.59 $198.49 -7%
Free delivery via Fedex
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Stock Assorted – 120 Stems offers designers a lush, fragrant assortment of premium Stock in a curated mix of seasonal colors. Known for its cloud‑like fullness, multiple ruffled blooms per stem, and signature sweet fragrance, Stock is a designer favorite for bouquets, centerpieces, and high‑volume production weeks.

This assorted mix typically includes a balanced blend of whites, pinks, lavenders, purples, and pastels — giving designers instant versatility for retail work, weddings, and event design. Each stem features:

  • Multiple blooms per stem for maximum volume

  • Strong, reliable stems ideal for production

  • Soft, romantic texture that blends beautifully with roses, ranunculus, hydrangea, and garden‑style palettes

  • Consistent grading for efficient workflow

  • Excellent vase life when properly hydrated

Perfect for studios, event teams, and floral retailers, this 120‑stem bulk box ensures abundant product, consistent quality, and a palette that works across countless design styles.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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