Stock Rose Pink

Stock Rose Pink – 120 Stems Bulk Box

Soft rose‑pink Stock with full, fragrant blooms and strong stems. A romantic, muted pink perfect for weddings, events, and premium floral design. 120‑stem bulk box.

Fragrant rose‑pink Stock with lush, ruffled blooms and strong stems. Ideal for weddings, events, and high‑volume floral design. 120‑stem bulk box.

$192.08
Free delivery via Fedex

Quantity Unit discount You Save
6 10% $115.25

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Stock Rose Pink – 120 Stems offers designers a soft, medium‑light rose hue with a muted, romantic elegance. Verified seed listings describe Rose Pink stock as more subtle and refined than brighter pink varieties, with a sweet, nostalgic fragrance and multiple ruffled blooms per stem that create lush, cloud‑like volume.

Each stem provides:

  • Soft, medium‑light rose coloration that blends beautifully with blush, ivory, mauve, peach, and garden‑style palettes

  • Multiple blooms per stem for airy, textural fullness

  • Strong, upright stems comparable to premium stock series

  • Sweet, clove‑like fragrance noted in horticultural descriptions

  • Consistent grading for efficient event‑production workflow

  • Excellent vase life when properly hydrated

This 120‑stem bulk box is ideal for studios, event teams, and floral retailers who need a soft, romantic pink that performs beautifully in bouquets, centerpieces, and installations.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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