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Calla Lily Green Goddess 5 Stem Bunches

Calla Lily Green Goddess — Wholesale Premium Callas (40 Stems)

Our Green Goddess Calla Lilies — 40 Stems offer smooth, sculptural blooms with a soft green wash. A designer favorite for modern palettes, weddings, and elevated event work.

A 40‑stem pack of premium Green Goddess Calla Lilies—elegant, modern, and perfect for weddings, events, and luxury floral design.

$223.89
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

This 40‑stem pack of Green Goddess Calla Lilies delivers clean, sculptural blooms with a refined green tint—perfect for weddings, events, editorial work, and modern floral design. Each stem features the iconic calla trumpet shape, offering elegance, structure, and long vase life.

Green Goddess is a versatile choice for white‑and‑green palettes, contemporary arrangements, and luxury installations. Its subtle color and sleek form make it a go‑to for designers seeking sophistication without overpowering color. Fresh, consistent, and long‑lasting, these callas are ideal for studios and event teams who demand premium quality.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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