Wholesale Scabiosa Lavender Scoop - 100 Stems Bulk (60cm)

Wholesale Scabiosa Lavender Scoop - 100 Stem Bulk Box (60cm)

Bring a soft, ethereal charm to your floral designs with our Wholesale Scabiosa Lavender Scoop. This bulk box contains 100 stems, each standing at a premium 60cm (approx. 24 inches) tall. Grown in the fertile soils of South America, the "Scoop" series is famous for its large, cushion-like centers and delicate lavender petals that provide exceptional movement and texture. Because this variety is EXTREMELY LIMITED, it is a high-demand choice for professional florists looking to elevate their Mother's Day 2026 bouquets and garden-style wedding installations.

$197.20
Free delivery via Fedex

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Premium South American Scabiosa for Professional Event Design The Lavender Scoop Scabiosa is a designer favorite, offering a whimsical "butterfly-like" presence in arrangements. At 60cm, these stems provide the height needed for larger centerpieces while maintaining the delicate grace required for bridal work.

  • Quantity: 100 Stems (Bulk Wholesale Case).

  • Stem Length: 60cm (Premium Long-Stem Grade).

  • Origin: Grown in South America.

  • Color: Soft, Dreamy Lavender.

  • Availability: Extremely Limited—Seasonal Production.

  • Best For: Adding "dance" and airy texture to Mother's Day arrangements, romantic lavender-themed weddings, and high-end retail vases.

  • Care Tip: Scabiosa has a delicate appearance but is surprisingly resilient when hydrated properly. Upon arrival, give the stems a fresh 45-degree cut and place them in clean, cool water with floral food. Allow them to hydrate for at least 6–12 hours before designing to ensure the "scoop" heads are fully upright.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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