Wholesale Scabiosa Fama Lavender - 50/100 Stems Bulk | Florasource

Wholesale Scabiosa Fama Lavender - Bulk Multi-Pack (50 / 100 Stems)

Elevate your spring arrangements with the serene beauty of our Wholesale Scabiosa Fama Lavender. This premium bulk offering allows you to select from 50 or 100 stems, each California Grown to ensure peak freshness and a vibrant, soft-purple hue. Known for its sturdy stems and large, pincushion-like flower heads, Scabiosa Fama Lavender is a professional favorite for adding romantic texture and a "wildflower" elegance to any design. It is an essential choice for Mother's Day 2026 bouquets and garden-style wedding centerpieces.

Select number of stems
  • 50
  • 100
$172.87
Free delivery via Fedex

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Premium California Grown Fama Scabiosa for Professional Design Our Scabiosa Fama Lavender is selected for its superior bloom size and clean, upright growth. The Fama series is highly regarded by florists for its durability and its ability to provide a soft, airy movement that bridges the gap between focal flowers.

  • Quantity Options: Select from 50 or 100 stems (packed in bunches of 10).

  • Stem Length: 8–12 inches (Standard Pincushion Grade).

  • Origin: Proudly Grown in California.

  • Color: Soft, True Lavender.

  • Best For: Adding a "pop" of purple to Mother's Day vases, delicate bridal bouquets, and whimsical garden-inspired installations.

  • Care Tip: Scabiosa thrives with proper hydration. Upon arrival, give the stems a fresh diagonal cut and place them in clean, room-temperature water with floral food. Check water levels frequently, as these blooms are particularly thirsty.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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