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Assorted Roses Grower’s Assortment — Mixed Color Standard Roses Wholesale & Bulk (250‑Stem Box)
A 250‑stem bulk box of mixed‑color standard roses in a grower’s‑choice assortment — perfect for high‑volume florists, events, and everyday production.
Our Grower’s Assortment of Assorted Roses delivers a 250‑stem bulk box of mixed‑color standard roses selected for freshness, color variety, and dependable performance. Ideal for studios, event florists, and high‑volume production environments.
The Grower’s Assortment — Assorted Roses (250 Stems) offers exceptional value and versatility for florists who need volume, color range, and consistent quality. Each bulk box includes a curated mix of premium standard rose varieties chosen by the farm for freshness, stem strength, and color harmony.
This assortment typically includes a balanced blend of pinks, reds, whites, yellows, peaches, and seasonal tones — giving designers flexibility for weddings, retail bouquets, event installations, and everyday floral work. With strong stems, reliable opening, and excellent vase life, this grower’s‑choice mix is a staple for high‑volume studios and designers who want maximum creativity at a wholesale price point.
Perfect for bouquet bars, subscription work, event prep, and weekly shop production.
860007875601
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting
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