• -7%
Butterscotch yellow / caramel rose 50 / 75 / 100 stems

Butterscotch yellow / caramel rose 50 / 75 / 100 stems

Named after the famous sugar and butter bonbon, Butterscotch is a sweet-scented, delicate pastel shade of yellow designed to symbolize energy, strength, and vitality. For those looking for subtler shades of yellow that will still draw the eyes of those passing by.

Butterscotch yellow rose. This stunning rose variety captivates with its unique caramel-hued petals, symbolizing warmth, joy, and friendship. Perfect for brightening up any arrangement or as a thoughtful gift, the butterscotch yellow rose is an excellent choice for special occasions such as birthdays, anniversaries, or just to bring a smile to someone's face. Each stem is carefully cultivated to ensure vibrant blooms that will add a touch of sunshine to your floral displays.

Quantity
  • 50 Stems
  • 100 Stems
$259.38 $278.90 -7%
Free delivery via Fedex
Time left

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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