AMATISTA Mauve / Pink Rose – Wholesale & Bulk

AMATISTA Mauve / Pink Rose – Wholesale & Bulk

A refined mauve‑pink rose with a smooth, elegant bloom and a modern, romantic tone. AMATISTA offers strong stems, consistent grading, and excellent vase life—ideal for weddings, events, and premium floral design. Available in 50‑, or 100‑stem wholesale bulk packs.

Elegant mauve‑pink roses with strong stems and a refined bloom. Perfect for weddings, events, and luxury floral design. Available in 50, or 100 stems.

Quantity
  • 50 Stems
  • 100 Stems
$269.72
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

AMATISTA Mauve / Pink Rose brings a soft, romantic tone that blends beautifully into modern mauve palettes, blush‑based designs, and cool‑tone neutrals. Its bloom shape is refined and symmetrical, with petals that open smoothly and hold their form—ideal for bouquets, centerpieces, installations, and luxury event work.

The mauve‑pink color reads both contemporary and timeless, making AMATISTA a versatile choice for weddings, editorial styling, and premium retail arrangements. Designers appreciate its strong stems, consistent head size, and excellent vase life, ensuring reliable performance in both high‑volume production and detailed studio design.

Available in 50‑, or 100‑stem wholesale bulk packs, AMATISTA offers flexibility for boutique studios, event designers, and large‑scale floral programs.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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