ALY Creamy Pink Rose – Wholesale & Bulk (50 or 100 Stems)

ALY Creamy Pink Rose – Wholesale & Bulk (50 or 100 Stems)

A soft, romantic creamy‑pink rose with smooth petals and a refined, elegant bloom. ALY offers strong stems, consistent grading, and excellent vase life—perfect for weddings, events, and premium floral design. Available in 50‑ or 100‑stem wholesale bulk packs.

Creamy‑pink roses with elegant form and strong stems. Ideal for weddings, events, and luxury floral design. Available in 50 or 100 stems.

Quantity
  • 50 Stems
  • 100 Stems
$269.72
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

ALY Creamy Pink Rose features a soft, romantic creamy‑pink tone that blends beautifully into blush, pastel, and modern neutral palettes. Its smooth petals and refined bloom shape make it a favorite for bouquets, centerpieces, and luxury event work.

With strong stems, consistent head size, and excellent vase life, ALY performs reliably in both high‑volume production and premium studio design. The color reads warm, elegant, and versatile—perfect for weddings, editorial styling, and everyday floral programs.

Available in 50‑ or 100‑stem wholesale bulk packs, ALY offers flexibility for both boutique studios and large‑scale event designers who need dependable quality and consistent beauty.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
No reviews
Product added to wishlist
Product added to compare.