Wholesale Explorer Red Roses — Premium Ecuadorian 50/60cm

Wholesale Explorer Red Roses — Premium Ecuadorian 50/60cm

Wholesale Explorer Red Roses are the gold standard for deep, romantic red floral design. Featuring a sophisticated crimson hue and a large, elegant head that opens into a perfect cup shape, these 50/60cm Ecuadorian roses are a must-have for classic wedding bouquets and luxury holiday arrangements.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
$261.43
Free delivery via Fedex

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The Explorer Rose is beloved by florists for its intense durability and timeless beauty. Sourced from the volcanic soils of the Ecuadorian highlands, these roses are characterized by their velvety texture and strong, thorn-minimal stems.

  • Timeless Color: A deep, true red that does not lean toward pink or orange, making it the most requested variety for romantic events.

  • Superior Longevity: Known for having one of the longest vase lives among red varieties, ensuring your designs look fresh for days.

  • Designer Favorite: The uniform bloom size and reliable opening stage make these exceptionally easy to work with in high-pressure event settings.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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