Queen Anns Lace

Wholesale Queen Anne's Lace Green Mist (Ammi Majus) - 70 Stem Bulk Box

Achieve a lush, garden-inspired aesthetic with our Wholesale Queen Anne's Lace "Green Mist." This bulk box contains 70 stems of premium Ammi Majus, known for its sturdy branching and intricate, umbrella-like white flower heads with a subtle emerald undertone. Unlike standard lace, the Green Mist variety offers a fuller, more textured appearance that provides incredible volume and movement. It is the professional's choice for adding a sophisticated "wildflower" touch to high-volume Mother's Day 2026 designs and bridal installations.

$156.23
Free delivery via Fedex

Quantity Unit discount You Save
10 10% $156.23

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The Industry-Standard Filler for Airy, Voluminous Designs Our Queen Anne's Lace Ammi Majus is grown in premium South American or Californian farms to ensure thick stems and broad, healthy flower heads. The "Green Mist" cultivar is specifically favored for its heavy production of secondary blooms, making a single stem go further in mixed bouquets.

  • Quantity: 70 Stems (Bulk Wholesale Case).

  • Variety: Ammi Majus (Green Mist).

  • Color: Crisp White with soft green centers.

  • Vase Life: 7–10 days with proper professional care.

  • Best For: Creating "frothy" texture in Mother's Day arrangements, garden-style wedding arches, and boho-chic centerpieces.

  • Care Tip: Queen Anne's Lace is a thirsty filler. Upon arrival, give stems a fresh 45-degree cut and place immediately in deep, clean water with floral food. To prevent wilting, keep away from direct sunlight and drafts.

  • Pro Note: Excellent for bridging the gap between large focal flowers like Peonies or Garden Roses.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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