Wholesale Chocolate Queen Anne's Lace - 70 Stems Bulk Box
Wholesale Chocolate Queen Anne's Lace - 70 Stems Bulk Box

Wholesale Chocolate Queen Anne's Lace - 70 Stem Bulk Box

Introduce a touch of vintage sophistication to your arrangements with our Wholesale Chocolate Queen Anne's Lace. This bulk box contains 70 stems, each measuring between 25–30 inches (63–76 cm). Known for its intricate, lace-like clusters, this variety transitions from soft rose-pink to a deep, cocoa-chocolate hue as it matures. An airy and delicate filler, it provides incredible depth and movement to garden-style designs. It is the professional's choice for adding a "moody" or rustic elegance to high-end Mother's Day 2026 bouquets and wedding centerpieces.

$199.76
Free delivery via Fedex

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Elegant Textural Filler for Professional Floral Design Our Chocolate Queen Anne's Lace (Daucus carota) is prized for its superb vase life and unique ombre color profile. This "champion filler" creates a misty, wildflower aesthetic that bridges the gap between focal flowers.

  • Quantity: 70 Stems (Bulk Wholesale Case).

  • Stem Length: 25–30 inches (Premium Tall Grade).

  • Color Profile: Shades of rose-pink, burgundy, and deep chocolate brown.

  • Symbolism: Represents sanctuary, safety, and refuge.

  • Best For: Vintage-style arrangements, boho-chic bridal bouquets, and pairing with blush garden roses or deep burgundy dahlias.

  • Technical Note: Due to its naturally hollow stems, this variety performs best in vase arrangements with direct water access. Use in floral foam is not recommended.

  • Care Tip: Upon arrival, give stems a fresh cut and hydrate in clean, cool water. While nearly scentless, it adds massive visual impact without overpowering fragrant focal flowers.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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