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Sweet Akito Pink Roses | Wholesale Baby Pink Wedding Flowers
The Sweet Akito Pink Rose is a world-renowned variety prized for its delicate, baby-pink hue and perfectly symmetrical, high-centered blooms. A symbol of elegance and youthful romance, these roses feature soft, velvety petals that open into a classic cup shape, making them a premier choice for weddings and luxury floral arrangements.
Infuse your floral designs with the graceful charm of the Sweet Akito Pink Rose. Often referred to as the image of innocence, this variety is a "pink sister" to the famous white Akito rose and is highly valued for its consistent performance and romantic appeal. Its nuanced ruffles and subtle color transition make it an ideal focal point for bridal bouquets and vintage-inspired centerpieces.
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Color Profile: A soft, pale baby pink that radiates a clean and sophisticated aesthetic.
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Bloom Details: Medium-sized heads with smooth, layered petals that open to reveal a lush, full form.
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Vase Life: Highly durable, typically lasting between 7–14 days with proper hydration and care.
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Origin: Premium quality grown in the rich volcanic soil of Ecuador.
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Quantity: Available in bulk packs of 50, 100, and 200 stems (packed in bunches of 25).
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📅 Ordering Tip: We recommend a delivery date 3 days before your event to allow the roses to fully hydrate and reach their peak opening.
860007875601
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting
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