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Senorita Pink Rose

Senorita Pink Roses | Wholesale Bi-Color Blush & Cream Flowers

The Senorita Pink Rose is a sophisticated bi-color variety featuring a warm rosy-pink center that transitions into soft cream outer petals. Renowned for its large head size and exceptional petal count, this "lady-like" bloom offers a vintage blush aesthetic that brings romance and depth to high-end wedding and event designs.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$222.39 $239.13 -7%
Free delivery via Fedex
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Add a touch of timeless elegance to your floral inventory with the Senorita Pink Rose. This variety is a favorite among professional florists for its large, high-centered blooms and its ability to open slowly, ensuring a long-lasting and impressive display. Its unique bi-color texture ensures it stands out, offering a more dimensional look than standard solid pink roses.

  • Color Palette: A delicate blush appearance with a vibrant pink interior and creamy white guard petals.

  • Quality & Origin: Grown in the high altitudes of Ecuador, resulting in stronger stems and larger, more reliable heads.

  • Bloom Specifications: Features medium-to-large blooms (approx. 2.5"–3") with approximately 45 petals for a lush, full appearance.

  • Vase Life: High durability, typically lasting 10–12 days with proper hydration and care.

  • Quantity: Currently available in bulk packs of 50, 100, and 200 stems.

  • 📅 Recommended Delivery: We suggest a delivery date 3 days before your event to allow these roses to hydrate and reach their full, romantic peak.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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