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Nena Pink Rose

Nena Pink Roses — Premium Wholesale Roses

The Nena Pink Rose is an ultra-feminine, light pink rose featuring a delicate blush color that subtly darkens toward the center of the bloom. Known for its classic, large-headed structure and high-centered bud, this variety adds depth, movement, and a touch of romance to any floral design.

$296.25 $318.55 -7%
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Make a statement with the timeless elegance of the Nena Pink Rose. Often associated with grace and gentleness, its soft shell-pink petals unfurl in a stylized rosette shape, making it a favorite for bridal bouquets, baby showers, and luxury event centerpieces.

  • Color Profile: A soft pastel pink with slightly darker tones at the heart and whitened outer petals.

  • Quality & Origin: Cultivated with care on Ecuadorian farms, these roses benefit from rich volcanic soil, resulting in stronger stems and larger bloom sizes.

  • Bloom Details: Features a large head size (average 3.5 inches) and a stem length of approximately 20 inches.

  • Vase Life: Exceptional durability, typically lasting 10–15 days with proper hydration and care.

  • Recommended Delivery: Schedule delivery 3 days before your event to allow the roses to hydrate and open to their full potential.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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