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Nena Pink Roses — Premium Wholesale Roses
The Nena Pink Rose is an ultra-feminine, light pink rose featuring a delicate blush color that subtly darkens toward the center of the bloom. Known for its classic, large-headed structure and high-centered bud, this variety adds depth, movement, and a touch of romance to any floral design.
Make a statement with the timeless elegance of the Nena Pink Rose. Often associated with grace and gentleness, its soft shell-pink petals unfurl in a stylized rosette shape, making it a favorite for bridal bouquets, baby showers, and luxury event centerpieces.
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Color Profile: A soft pastel pink with slightly darker tones at the heart and whitened outer petals.
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Quality & Origin: Cultivated with care on Ecuadorian farms, these roses benefit from rich volcanic soil, resulting in stronger stems and larger bloom sizes.
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Bloom Details: Features a large head size (average 3.5 inches) and a stem length of approximately 20 inches.
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Vase Life: Exceptional durability, typically lasting 10–15 days with proper hydration and care.
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Recommended Delivery: Schedule delivery 3 days before your event to allow the roses to hydrate and open to their full potential.
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Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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