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Wholesale Blushing Akito Pink Roses

Blushing Akito Pink Roses — Premium Wholesale Roses

The Blushing Akito is a delicate, pale pink rose known for its perfectly symmetrical blooms and soft, feminine aesthetic. Sourced from premier Ecuadorian farms, these roses are a staple for weddings, bridal showers, and elegant floral designs.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$217.12 $233.46 -7%
Free delivery via Fedex
Time left

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Bring a touch of romance to your arrangements with the Blushing Akito Pink Rose. Renowned for its clean, blush-pink petals and high-centered bud, this variety offers a classic 'fairytale' look that stays fresh and vibrant throughout your event."

  • Origin: Proudly grown in Ecuador, benefiting from the optimal high-altitude climate for larger, stronger blooms.

  • Best Use: Perfect for bridal bouquets, centerpieces, and romantic floral installations.

  • Vase Life: Excellent durability with proper hydration and care.

  • Delivery Tip: We recommend a delivery date 3 days before your event to allow the roses to hydrate and open beautifully.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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