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Spanish Moss “Mr. Big” – Fresh | 1.5 lb | 12 Bags | Wholesale & Bulk
Fresh, premium Spanish Moss “Mr. Big” in twelve 1.5‑lb bags. Soft, lush, and installation‑ready—perfect for covering mechanics, large‑scale builds, and natural event finishes.
Our Spanish Moss “Mr. Big” – Fresh is the premium, designer‑grade moss trusted for large‑scale installations, natural finishes, and high‑impact event work. Harvested fresh and packed in twelve 1.5‑pound bags, this product delivers exceptional volume, softness, and color consistency—ideal for planners, production teams, and floral designers who need reliable materials at scale.
This fresh moss offers a lush, organic texture that instantly elevates arches, walls, ceiling treatments, ceremony structures, and immersive environments. It’s also perfect for covering mechanics, finishing planters, and adding natural depth to retail displays or botanical‑inspired installations.
Because it’s fresh, “Mr. Big” holds moisture beautifully, stays pliable during long production days, and maintains a rich, natural tone that reads beautifully in photos and on‑site. The generous bulk format ensures you have the quantity needed for multi‑site builds, large events, and high‑volume design weeks.
Ideal for weddings, corporate activations, hospitality environments, and any project requiring a premium, natural finish.
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Fresh, premium‑grade Spanish moss
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“Mr. Big” variety: lush, soft, and high‑volume
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Packed in 12 bags, 1.5 lb each
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Excellent for covering mechanics and foam
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Ideal for arches, walls, ceiling installs, and large builds
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Natural, organic texture with rich color
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Designer‑approved for weddings, events, and production teams
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Reliable bulk format for high‑volume work
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting