Mini Calla Assorted 60 Stems

Mini Calla Assorted – 50cm (80 Stems)

A premium assorted mix of fresh mini callas in vibrant designer colors. Clean, sculptural 50cm stems packed 80 per box — perfect for weddings, events, and modern floral design.

$256.11
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Our Mini Calla Assorted pack offers a curated mix of premium mini calla varieties in a range of vibrant, designer‑friendly colors. Each stem features the sleek, sculptural silhouette that makes callas a favorite for modern floral design. The assorted mix provides flexibility for studios, event designers, and florists who want color variety without committing to a single shade.

At 50cm, these stems are ideal for bouquets, centerpieces, aisle décor, and contemporary arrangements. Each 80‑stem pack is harvested at peak freshness, ensuring excellent vase life, consistent quality, and strong performance across all design applications.

Perfect for weddings, event production, retail work, and studios that value both color variety and premium quality.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
No reviews
Product added to wishlist
Product added to compare.