Calla Mini “Gold Medal” – 50cm, 80 Stems | Premium Wholesale Calla Lilies

Calla Mini “Gold Medal” – 50cm, 80 Stems | Premium Wholesale Calla Lilies

Radiant golden‑yellow mini callas with sleek, sculptural form. Premium 50cm stems in 80‑count bulk packs for weddings, events, and modern design.

$198.88
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Calla Mini “Gold Medal” delivers a warm, radiant golden‑yellow tone that instantly brightens any palette. Its sleek, sculptural form and smooth, luminous texture make it a standout choice for designers seeking elegance with a modern edge. At 50cm, these stems offer ideal length for bouquets, centerpieces, aisle décor, and contemporary event work.

Each 80‑stem pack is harvested at peak freshness, ensuring strong vase life, clean lines, and consistent color. “Gold Medal” shines in autumn palettes, sunny spring blends, tropical‑modern designs, and editorial‑style arrangements where a bold, glowing focal is needed.

Perfect for weddings, large‑scale installations, and studio florists who value premium quality and reliable performance.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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