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Mini Calla Solid Color Pack 80 Stems

🍂 Premium South American Mini Callas are a stunning seasonal offering—each 60-stem box features a single, saturated color ideal for fall weddings, holiday installations, or luxe retail displays. With their sleek trumpet shape and rich hues, they bring elegance and structure to any arrangement.

Here are a few standout color options and their design potential:

🎃 Red Charm
Deep burgundy-red tones evoke warmth and drama—perfect for Thanksgiving tablescapes or moody autumn bouquets.

🌕 Yellow Alice
Golden yellow with a cheerful glow—pairs beautifully with rust, bronze, and chocolate tones for a harvest-inspired palette.

🖤 Bi-color Purple “Ace”
A sophisticated blend of violet and white—adds depth and contrast to winter whites or jewel-toned compositions.

Each stem is approximately 50cm long, with one bloom per stem. These callas are imported directly from South America, ensuring freshness and quality. Would you like pairing suggestions or mood board ideas for any of these colors? I’d love to help you build a seasonal story around them.

Mini Calla Variety

$271.88

Select Delivery Date:

Free delivery via Fedex

Image may not be an exact representation of actual product.

Product Details

UPC 860007875601

Flower Care

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
Humidity
- Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.