Calla Mini White “Ventura” – 50cm, 80 Stems | Premium Wholesale Calla Lilies

Calla Mini White “Ventura” – 50cm (80 Stems)

Elegant white mini callas with a clean, sculptural form. Premium 50cm stems packed 80 per box — fresh, consistent, and ideal for weddings, events, and modern floral design.

$339.35
Free delivery via Fedex

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Calla Mini White “Ventura” is a timeless, elegant white mini calla with a clean, sculptural silhouette that designers rely on for weddings, luxury events, and modern floral styling. Its crisp white tone reads beautifully in both classic and contemporary palettes, adding refinement and visual clarity to bouquets, centerpieces, and large‑scale installations.

At 50cm, these stems offer ideal length for handheld work, vase arrangements, and architectural design. Each 80‑stem pack is harvested at peak freshness, ensuring excellent vase life, consistent color, and the sleek, polished form that makes mini callas a premium choice.

Perfect for bridal work, monochromatic white palettes, corporate events, and any design calling for pure, elevated simplicity.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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