Summer Aster Blue 100 stems
Summer Aster Blue 100 stems

Summer Aster Blue 100 stems

Premium Holland Summer Aster Blue – 100 Stems

Color:
Rich, saturated blue to purple-blue blooms, often with a soft daisy-like appearance and a cheerful yellow center.

Stem Count:
Packed in 100 stems, ideal for bulk floral arrangements, event work, or retail sales.

Origin:
Grown in Holland, known for its superior flower cultivation standards and consistent quality.

Bloom Type:

  • Medium-sized, fully double or semi-double blooms
  • Round, cushion-like heads
  • Excellent petal density for a lush look

Stem Quality:

  • Sturdy, straight stems ideal for arranging
  • Average length: 60–70 cm
  • Long-lasting and upright in bouquets

Seasonality:

  • Summer blooming, typically available from late spring through early fall

Vase Life:

  • 7–10 days with proper care
  • Excellent for both retail and event use

Uses:

  • Perfect for wedding work, centerpieces, bouquets, and mixed arrangements
  • Pairs beautifully with roses, lisianthus, chrysanthemums, and greenery

Care Tips:

  • Recut stems at an angle and hydrate in clean water with floral preservative
  • Store in a cool environment away from direct sunlight

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$206.46
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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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