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Lisianthus By the Bunch

Lisianthus – By the Box (15 Bunches)

Premium Lisianthus packed in a 15‑bunch bulk box. Elegant, ruffled blooms with long vase life and strong stems—perfect for weddings, events, and luxury floral design.

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$300.11 $322.70 -7%
Free delivery via Fedex
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Lisianthus is a staple for premium floral design, loved for its soft ruffled petals, multiple blooms per stem, and graceful, airy movement. This 15‑bunch bulk box - 7 stems per bunch, provides generous volume and consistent quality ideal for studios, event designers, and high‑production floral teams.

With excellent vase life, strong stems, and a naturally romantic form, Lisianthus blends seamlessly into modern wedding palettes, garden‑style arrangements, and refined editorial work. Its versatility makes it a go‑to choice for bouquets, centerpieces, and large‑scale installations.

Design Uses

  • Bridal bouquets and bridesmaid designs

  • Centerpieces and garden‑style arrangements

  • Ceremony installations and arches

  • Soft, romantic, pastel, and neutral palettes

Pairs Well With

  • Roses (white, blush, lavender)

  • Ranunculus, anemones, stock

  • Ruscus, eucalyptus, airy greenery

  • Spring, summer, and wedding palettes

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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