Iris Assorted | Bulk Wholesale Iris Flowers (120 Stems)

Iris Assorted – Wholesale & Bulk (120 Stems)

A vibrant 120‑stem bulk box of assorted iris in mixed seasonal colors. Fresh, elegant, and perfect for weddings, events, and high‑volume retail design.

$179.28
Free delivery via Fedex

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Our Assorted Iris – 120 Stems box delivers a bright, elegant mix of premium iris in a range of seasonal colors. Known for their graceful form, striking petals, and reliable vase life, iris add movement and sophistication to any arrangement.

Each stem features a clean, upright line with a bold pop of color—ideal for designers who want texture, height, and contrast in bouquets, centerpieces, and event installations. This bulk box is perfect for studios, event designers, and retail programs that need volume and variety without sacrificing quality.

Expect a curated blend of hues such as blue, purple, yellow, and white, depending on weekly farm availability.

Your assortment may include:

  • Blue Iris

  • Purple Iris

  • Yellow Iris

  • White Iris

  • Occasional bi‑color varieties (seasonal)

Color mix varies by harvest.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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