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Purple “Tigris” Iris – Wholesale & Bulk (120 Stems)
A premium 120‑stem bulk box of Purple “Tigris” Iris featuring rich violet petals and bright golden signals. Elegant, vibrant, and perfect for weddings, events, and high‑volume floral design.
The Purple “Tigris” Iris is a striking, high‑contrast variety known for its deep violet petals and signature golden‑yellow throat, creating a dramatic color pop in any arrangement. Each stem offers the classic iris silhouette—tall, graceful, and expressive—making it a favorite for designers who want movement, height, and bold color.
This 120‑stem bulk box is ideal for studios, event designers, and retail programs that need volume, consistency, and premium quality. With excellent vase life and reliable hydration performance, “Tigris” Iris brings elegance and energy to bouquets, centerpieces, and large‑scale installations.
Perfect for spring palettes, modern color stories, and any design that benefits from a vibrant purple accent.
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Deep violet / royal purple petals
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Bright golden‑yellow signal patches
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Clean, upright form
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Consistent bloom shape and color saturation
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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting
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