- On sale!
Wholesale Green Hypericum Berries - 180 Stem Bulk Box (70cm)
Add a fresh, botanical backbone to your arrangements with our Wholesale Green Hypericum Berries. This high-volume bulk box contains 180 stems, each standing at a premium 70cm (approx. 28 inches) tall. Featuring clusters of glossy, verdant green berries, this variety is prized for its architectural structure and incredible durability. Whether you are designing lush garden-style centerpieces or modern minimalist displays, these stems offer a sophisticated textural accent that remains vibrant for up to 14 days.
Premium Long-Stem Green Hypericum for Professional Event Design Our Green Hypericum is selected for its superior berry density and clean, sturdy foliage. At 70cm, these stems provide the necessary height for large-scale installations, church arrangements, and tall foyer pieces, while the neutral green tone complements any color palette.
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Quantity: 180 Stems (Bulk Wholesale Case)
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Stem Length: 70cm (Premium Tall Grade)
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Color: Natural Glossy Green
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Vase Life: Exceptional; berries stay firm and foliage remains crisp for 10–14 days.
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Best For: Tropical themes, classic white-and-green wedding palettes, corporate lobby designs, and adding a "berry" texture to Christmas holiday arrangements.
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Care Tip: Hypericum is a woody stem. For best results, give stems a fresh diagonal cut and place in room-temperature water with floral food. Strip any leaves that would be submerged to keep the water clear and bacteria-free.
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting