Pink Torch Ginger Bulk - 10 Stems | Florasource Luxury Wholesale

Premium Pink Torch Ginger - 10 Stem Bulk Pack (28" Tall) Wholesale

Make a bold tropical statement with our Pink Torch Ginger (Etlingera elatior). Known for its dramatic, flame-like appearance and waxy, cone-shaped bracts, these premium blooms stand approximately 28 inches tall. Perfect for luxury event installations, exotic centerpieces, or high-end floral designs, these stems offer incredible texture and a long-lasting vase life that commands attention in any setting.

$101.15
Free delivery via Fedex

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Exotic Elegance & Architectural Impact

The Pink Torch Ginger is one of the most unique tropical flowers available, prized by florists for its sturdy stems and vibrant, sculptural form. Each bloom is a natural masterpiece that adds height and a sophisticated "wow" factor to professional arrangements.

  • Quantity: 10 Stems (Bulk Pack)

  • Height: Approximately 28 inches

  • Bloom Type: Large, cone-shaped waxy bracts

  • Color: Vibrant Tropical Pink

  • Best For: Hotel lobby displays, tropical wedding focal points, and modern floral art.

  • Care Tip: Torch Ginger is a thirsty tropical. Trim 1 inch off the bottom of the stems and place in deep, room-temperature water. Mist the bloom heads occasionally to maintain their waxy luster.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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