• -7%
Red Rovers / Morgan Mums 120 Stems
Red Rovers / Morgan Mums 120 Stems

Red Rovers / Morgan Mums 120 Stems

🌹 Red Rovers / Morgan Mums – 120 Stems | Wholesale from Florasource
A bold and seasonal favorite, Red Rover and Morgan Mums are disbud-style chrysanthemums known for their large, single blooms and rich, velvety red tones. These premium stems are ideal for florists designing fall weddings, holiday installations, or dramatic retail arrangements.

📦 Pack Details

  • Total Stems: 120
  • Stem Length: Approx. 28–36 inches (70–90cm)
  • Bloom Type: Disbud mum – one large flower per stem
  • Color: Deep red with warm undertones, perfect for autumn palettes
  • Use: Luxury wholesale for florists – massing, focal work, or statement pieces

🌼 Design Profile

  • Texture: Plush petals with a rounded, cushion-like form
  • Vase Life: 7–14 days with proper hydration
  • Seasonal Appeal: Available late summer through fall
  • Pairing Suggestions:
    • Foliage: Magnolia tips, copper beech, or red huckleberry
    • Accent Blooms: Terra cotta roses, burgundy mini callas, mustard ranunculus
    • Themes: Harvest Luxe, Crimson Ember, Holiday Hearth

Would you like help crafting marketing copy or building a full fall palette around these mums? I can also suggest complementary varieties to round out your seasonal offerings.

$170.84 $183.70 -7%
Free delivery via Fedex
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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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