Caletha Green 10 stems

Caletha Green 10 stems

The Calathea Green Tropical Flower, often referred to as Calathea Tropical Greens, is a lush, exotic foliage plant prized by florists and event professionals for its vibrant green leaves and striking patterns. Here's a detailed description tailored for wholesale and event use:

🌿 Calathea Green Tropical Flower – Wholesale Pack

  • Height: Approximately 24 inches tall
  • Packaging: 10 stems per bunch, ideal for bulk floral arrangements
  • Appearance:
    • Broad, oval-shaped leaves with lush green hues
    • Often features decorative markings or stripes, depending on the variety
    • Adds a tropical, elegant touch to bouquets, centerpieces, and installations
  • Use Cases:
    • Perfect as filler foliage or a focal greenery in wedding and event floral designs
    • Popular in tropical-themed arrangements, corporate events, and luxury decor
  • Origin: Commonly sourced from Costa Rica and other tropical regions [1]
  • Care: Long-lasting with proper hydration; keep stems in clean water and away from direct sunlight

$146.66
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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