• -7%
Tie Dye Roses 100 Stems 50cm

Rainbow Tinted Roses — Multicolor Tinted Roses Wholesale & Bulk

Rainbow Tinted Roses feature vivid, saturated multicolor petals created through premium tinting techniques. These roses are ideal for bold, modern, and high‑impact designs, offering a unique look that stands out in retail, event, and specialty work.

Vibrant multicolor tinted roses with bold, saturated hues — perfect for statement bouquets, themed events, and high‑impact floral design.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$117.52 $126.36 -7%
Free delivery via Fedex
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Rainbow Tinted Roses are premium Ecuadorian roses transformed through high‑quality tinting techniques to create a striking multicolor effect. Each bloom displays a blend of vibrant hues — blues, yellows, pinks, greens, and purples — making them a standout choice for designers who want maximum visual impact.

These roses hydrate well, open reliably, and maintain strong structure, making them ideal for statement bouquets, themed events, pride celebrations, retail displays, and modern color‑driven arrangements. Their bold palette pairs beautifully with neutrals, tropicals, or other tinted varieties for a dramatic, unforgettable look.

Perfect for florists who want something eye‑catching and unique during high‑demand seasons or specialty promotions.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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