Petite Red Ginger Bulk - 50 Stems (20" Tall) | Florasource

Petite Red Ginger Flowers - 50 Stem Bulk Pack (20" Tall)

Add a touch of vibrant elegance to your floral designs with our Petite Red Ginger flowers. These stunning, shorter-stemmed blooms stand 20 inches tall with a dainty 8cm (approx. 3-inch) bloom size. Known for their striking crimson color and architectural silhouette, they symbolize good fortune and happiness—making them an auspicious choice for New Year celebrations, tropical bud vase arrangements, or detailed event centerpieces.

$165.93
Free delivery via Fedex

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Compact Tropical Charm Our "Petite" grade Red Ginger (Alpinia purpurata) offers the same bold color and durability as our larger stems but in a more versatile, compact size. These are ideal for florists looking to add tropical texture to arrangements where standard 30-inch stems would be too overpowering.

  • Quantity: 50 Stems (Bulk Wholesale Pack)

  • Height: 20 Inches Tall

  • Bloom Size: 8cm (Petite Grade)

  • Color: Intense Tropical Red

  • Best For: Tabletop centerpieces, cocktail hour decor, and festive New Year's accents.

  • Care Tip: These petite stems benefit from a fresh diagonal cut and warm water. Because they are smaller, ensure they are not submerged too deep in the vase to keep the bloom heads dry and vibrant.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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